Beetroot and goat cheese ice cream with crackers

Beetroot and goat cheese ice cream with crackers

5.0 2 ratings

Prep. 15 min

Total 15 h

8 portions

Ingredients

sugar
150 g
egg yolks
6
milk min. 3,2%
400 g
cream, min. 30% fat
375 g
soft goat's cheese in pieces
300 g
wholemeal bread flour
170 g
olive oil
50 g
sesame seeds
1 tbsp
balsamic vinegar
10 g
salt
¼ tsp
cooked beetroot cut in pieces
250 g
water
120 g
freshly squeezed lemon juice
30 g

Difficulty

medium

Nutrition per 1 portion

Sodium 390.7 mg

Protein 14.1 g

Energy 2284.5 kJ / 546 kcal

Fat 36.8 g

Fibre 1 g

Saturated Fat 19.2 g

Carbohydrates 41.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cold Cravings 10 recipes
International

You might also like...

Baked Falafel with Jalapeño Tahini Sauce

50 min

Smoked Salmon and Brie Quiche

55 min

Slow Cooked White Beans (Metric)

14 h 40 min

Egg Salad in Crispy Easter Nests

1 h

Berry Clafoutis (Anna) Metric

1 h 35 min

Steamed potato frittata

1 h 15 min

Gruyerè and black olive breads (Olivettes)

1 h 40 min

Veal in tuna sauce

13 h

Turkey burgers

1 h 25 min

Vegan coffee smoothie

10 min

Red Pepper Dip (Muhammara)

30 min

Green beans with tomato and parsley

55 min