
Devices & Accessories
Beetroot and goat cheese ice cream with crackers
Prep. 15 min
Total 15 h
8 portions
Ingredients
-
sugar150 g
-
egg yolks6
-
milk min. 3,2%400 g
-
cream, min. 30% fat375 g
-
soft goat's cheese in pieces300 g
-
wholemeal bread flour170 g
-
olive oil50 g
-
sesame seeds1 tbsp
-
balsamic vinegar10 g
-
salt¼ tsp
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cooked beetroot cut in pieces250 g
-
water120 g
-
freshly squeezed lemon juice30 g
Difficulty
medium
Nutrition per 1 portion
Sodium
390.7 mg
Protein
14.1 g
Calories
2284.5 kJ /
546 kcal
Fat
36.8 g
Fibre
1 g
Saturated Fat
19.2 g
Carbohydrates
41.2 g
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