Beetroot and goat cheese ice cream with crackers

Beetroot and goat cheese ice cream with crackers

5.0 2 ratings

Prep. 15 min

Total 15 h

8 portions

Ingredients

sugar
150 g
egg yolks
6
milk min. 3,2%
400 g
cream, min. 30% fat
375 g
soft goat's cheese in pieces
300 g
wholemeal bread flour
170 g
olive oil
50 g
sesame seeds
1 tbsp
balsamic vinegar
10 g
salt
¼ tsp
cooked beetroot cut in pieces
250 g
water
120 g
freshly squeezed lemon juice
30 g

Difficulty

medium

Nutrition per 1 portion

Sodium 390.7 mg

Protein 14.1 g

Calories 2284.5 kJ / 546 kcal

Fat 36.8 g

Fibre 1 g

Saturated Fat 19.2 g

Carbohydrates 41.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cold Cravings 10 Recipes
International

You might also like...

Chocolate mousse tart with pistachio paste

4h 45min

Buffalo Cauliflower Bites

Nessuna valutazione

Lollipops with Strawberries

Nessuna valutazione

Croquembouche with Orange Custard and Dark Chocolate

Nessuna valutazione

Pea, Cherry Tomato and Feta Hummus Wraps

10min

Plum Clafoutis (TM6)

1h 15min

Vegetable and Seaweed Tartare

45min

Chocolate and Sesame Ganache

13h

Marbled meringue gateau

2h 35min

Brutti ma buoni

4h 40min

Seafood Soup

30min

Avocado dressing

10min