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Ingredients
- 32 oz shrimp raw, peeled and deveined (thawed if frozen)
- ½ - 1 oz garlic cloves (approx. 5-8 cloves)
- 2 oz shallots cut into pieces
- ½ oz parsley leaves only
- 8 oz unsalted butter
- 2 oz seafood stock
- 2 oz lemon juice
- ½ tsp fine sea salt
- ½ tsp ground black pepper
- Nutrition
- per 1 portion
- Calories
- 586 kcal / 2452 kJ
- Protein
- 32 g
- Fat
- 48 g
- Carbohydrates
- 6 g
- Fibre
- 1 g
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