Skip to main content Search
Wild Mushroom Ragu with Spiralized Zucchini Pasta

Wild Mushroom Ragu with Spiralized Zucchini Pasta
5.0 1 rating
Prep. 15 min
Total 40 min
4 portions
Sign up for free

Ingredients

  • zucchini slender type, approx. 5 cm in diameter
    450 g
  • dried porcini mushrooms
    15 g
  • water
    500 g
  • fresh mushrooms (ie. cremini, maitake, button, shitake), cut in slices
    300 g
  • fresh mushrooms (ie. cremini, maitake, button, shitake), sliced
    300 g
  • garlic cloves
    3 - 5
  • shallots cut in halves
    30 g
  • olive oil
    45 g
  • tomato paste
    50 g
  • salt
    1 tsp
  • grated Parmesan cheese to serve (see Tip)

Difficulty

easy

Nutrition per 1 portion

Sodium 703.5 mg
Protein 7.4 g
Energy 927.8 kJ / 221.8 kcal
Fat 13.9 g
Fibre 6.1 g
Saturated Fat 2.4 g
Carbohydrates 21.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Let's Spiralize 25 recipes
International

You might also like...

Salmon with Lemon Hollandaise, Asparagus and Rice

4.5(11)

45 min

Pumpkin Seed Butter

3.5(6)

35 min

Fragrant Chicken Curry Second Bowl

4.5(14)

1 h

Grilled Tri-Tip with Creamed Spinach

No ratings

Potatoes with Bacon and Hash

4.4(10)

2 h 15 min

Roast Potatoes (Betty) Metric

4.2(9)

1 h 15 min

Meatballs in a rich tomato sauce (daoud basha)

4.5(70)

1 h

Sautéed vegetables

5.0(3)

15 min

Broccoli and Bacon Bites

4.0(2)

1 h

Five Seed Bread

4.4(12)

1 h 50 min

Creamy chicken pastel

4.4(10)

30 min

Portuguese Bread (Pão de água)

4.7(10)

3 h 45 min