One-Pot Tomato Garlic Pasta with Mussels

4.0 2 rating

Prep. 10 min

Total 20 min

6 portions

Ingredients

fresh parsley leaves
60 g
olive oil
70 g
salt
20 g
garlic cloves
3
canned chopped tomatoes
400 g
frozen mussel meat defrosted
400 g
dried pasta penne rigate
400 g
water
700 g
ground black pepper
2 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1500.9 mg

Protein 17.7 g

Calories 1791 kJ / 428.1 kcal

Fat 14.3 g

Fibre 3.5 g

Saturated Fat 2.1 g

Carbohydrates 56.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

We can Work Magic out of Simple Things 37 Recipes
International

You might also like...

Roast Chicken with Vegetables

1 h 10 min

Braised Beef Stew with Radish

2 h 25 min

Roast Turkey with Creamy Pancetta, Lemon and Herb Stuffing

No ratings

Lemonade

5 min

Beef and Olive Meatballs with Spaghetti

40 min

Caprese Frittata

30 min

Meatloaf with Mushroom Sauce

1 h 30 min

Stir Fried Udon With Chicken and Mushroom

20 min

Demo Recipe 4 - Creamy Potato Soup

30 min

Tomato and Mushroom Spaghetti

30 min

Pork Adobo

55 min