Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
North Carolina BBQ Chicken with Skillet Cornbread
Prep. 40 min
Total 3 h 25 min
6 portions
Ingredients
North Carolina BBQ Sauce
-
mustard yellow225 g
-
white wine vinegar115 g
-
dark brown sugar60 g
-
honey60 g
-
unsalted butter30 g
-
garlic powder1 tsp
-
chilli powder1 tsp
-
Worcestershire sauce1 tsp
-
salt½ tsp
-
black pepper, ground¼ tsp
-
6 chicken breast fillets, skin onchicken thighs, skin on, bone in6
Skillet Cornbread
-
unsalted butter in pieces115 g
-
canned sweet corn kernels drained425 g
-
cream of sweet corn condensed soup, canned300 g
-
sour cream, any type225 g
-
eggs, large (60-65 g ea.)2
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all-purpose flour100 g
-
cornmeal medium grind85 g
-
sugar70 g
-
baking powder1 tbsp
-
salt½ tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
1333 mg
Protein
53 g
Calories
3406 kJ /
814 kcal
Fat
38 g
Fibre
4 g
Saturated Fat
19 g
Carbohydrates
65 g
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