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North Carolina BBQ Chicken with Skillet Cornbread

North Carolina BBQ Chicken with Skillet Cornbread
4.6 7 ratings
Prep. 40 min
Total 3 h 25 min
6 portions
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Ingredients

North Carolina BBQ Sauce
  • mustard yellow
    225 g
  • white wine vinegar
    115 g
  • dark brown sugar
    60 g
  • honey
    60 g
  • unsalted butter
    30 g
  • garlic powder
    1 tsp
  • chilli powder
    1 tsp
  • Worcestershire sauce
    1 tsp
  • salt
    ½ tsp
  • black pepper, ground
    ¼ tsp
  • chicken thighs, skin on, bone in
    6
    6 chicken breast fillets, skin on
Skillet Cornbread
  • unsalted butter in pieces
    115 g
  • canned sweet corn kernels drained
    425 g
  • cream of sweet corn condensed soup, canned
    300 g
  • sour cream, any type
    225 g
  • eggs, large (60-65 g ea.)
    2
  • all-purpose flour
    100 g
  • cornmeal medium grind
    85 g
  • sugar
    70 g
  • baking powder
    1 tbsp
  • salt
    ½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1333 mg
Protein 53 g
Calories 3406 kJ / 814 kcal
Fat 38 g
Fibre 4 g
Saturated Fat 19 g
Carbohydrates 65 g

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