Skip to main content Search
Beef Wellington (Ben)

Beef Wellington (Ben)
4.7 16 rating
Prep. 30 min
Total 10 h 10 min
8 portions
Sign up for free

Ingredients

Beef Wellington
  • beef tenderloin (2 pieces, 14 oz ea.)
    28 oz
  • extra virgin olive oil
    3 ½ oz
  • Dijon mustard
    2 oz
  • garlic cloves peeled
    2
  • shallot in pieces
    1 ½ oz
  • fresh cremini mushrooms
    14 oz
  • button mushrooms
    7 oz
  • salt to taste
    1 tsp
  • ground black pepper to taste
    ¼ tsp
  • fresh thyme leaves only
    5 sprigs
  • prosciutto (approx. 3.5 oz)
    8 slices
  • pâté (optional) softened
    3 oz
  • puff pastry
    2 sheets
  • egg yolks slightly beaten
    2
  • Fleur de Sel
    1 tsp
Sauce
  • olive oil
    1 oz
  • unsalted butter
    1 oz
  • beef tenderloin filet mignon, in pieces (1½ in.)
    7 oz
  • black peppercorns
    12
  • dried bay leaf
    1
  • fresh thyme leaves only, plus extra to garnish
    3 sprigs
  • red wine vinegar
    2 tsp
  • red wine e.g. merlot or cabernet (1 bottle)
    25 ½ oz
  • beef broth
    16 oz
    16 oz water
  • salt
    ½ tsp
  • corn starch
    2 tbsp

Difficulty

medium

Nutrition per 1 portion

Sodium 1510 mg
Protein 37 g
Calories 3012 kJ / 720 kcal
Fat 49 g
Fibre 3 g
Saturated Fat 15 g
Carbohydrates 17 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Stoneware Baking Essentials 19 Recipes
United States
Thermomix® Sensor Meat, Poultry and Fish 32 Recipes
United States

You might also like...

Crab Cakes

Crab Cakes

4.7(35)

1 godz. 35 min

Biltmore Chianti Glazed Beef Short Ribs

Biltmore Chianti Glazed Beef Short Ribs

4.4(17)

4 godz.

Meatballs with Romesco Sauce

Meatballs with Romesco Sauce

4.6(7)

1 godz. 40 min

Quick Puff Pastry

Quick Puff Pastry

4.6(11)

1 godz. 20 min

Steamed Halibut with Romesco Sauce (Bill Yosses)

Steamed Halibut with Romesco Sauce (Bill Yosses)

3.3(12)

55 min

Brioche Creamed Corn

Brioche Creamed Corn

4.3(6)

1 godz. 10 min

Cajun Gumbo

Cajun Gumbo

3.5(39)

1 godz. 30 min

Meringue Ghosts

Meringue Ghosts

4.6(44)

12 godz. 25 min

Boeuf Bourguignon

Boeuf Bourguignon

4.6(41)

11 godz. 25 min

Mixed Seafood with Tomato and Herb Sauce

Mixed Seafood with Tomato and Herb Sauce

4.3(7)

30 min

Sticky Toffee Pudding

Sticky Toffee Pudding

4.7(40)

1 godz. 55 min

Chimichurri Pork Tenderloin with Warm Rice Salad

Chimichurri Pork Tenderloin with Warm Rice Salad

4.6(55)

13 godz. 20 min