![Japanese Cheesecake (Anna) Metric Japanese Cheesecake (Anna) Metric](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/0f383a4d-d9d9-4326-bc17-289840812e82/Derivates/a162f84b-24c6-449e-a870-2d1ff13d9d12.jpg)
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Ingredients
- 15 g unsalted butter, to grease
- 8 eggs, large, room temperature
- water, boiling, for bain-marie
- 340 g cream cheese, room temperature, in pieces
- 115 g unsalted butter, room temperature, in pieces
- 115 g whole milk
- 2 ¼ tsp lemon juice
- ¼ tsp salt
- 115 g cake and pastry flour
- 30 g cornstarch
- 225 g sugar
- ½ tsp cream of tartar
- berries, mixed, fresh, to garnish
- Nutrition
- per 1 slice
- Calories
- 1439 kJ / 344 kcal
- Protein
- 7 g
- Carbohydrates
- 30 g
- Fat
- 22 g
- Saturated Fat
- 12 g
- Fibre
- 0 g
- Sodium
- 205 mg
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