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Leftover Roast Bao Buns with Hoisin Sauce

Leftover Roast Bao Buns with Hoisin Sauce
4.1 85 ratings
Prep. 40 min
Total 2 h 30 min
12 pieces
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Ingredients

Hoisin Sauce
  • garlic cloves
    2
  • soy sauce
    150 g
  • smooth peanut butter
    150 g
  • dark brown sugar
    80 g
  • brown rice vinegar
    40 g
  • sesame oil
    50 g
  • Chinese five spice powder
    2 tsp
  • ground black pepper
    2 pinches
  • ground cayenne pepper
    ¼ tsp
Bao Buns
  • baking powder
    ¼ tsp
  • bicarbonate of soda
    ¼ tsp
  • caster sugar
    1 pinch
  • fine sea salt
    ½ tsp
  • strong white bread flour plus extra for dusting
    250 g
  • dried instant yeast
    2 tsp
  • milk
    1 Tbsp
  • water
    1625 g
  • groundnut oil for greasing
Assembly
  • garlic clove
    1
  • spring onions 2 cut in 3 pieces, 3 sliced in thin batons (3 cm)
    5
  • sesame oil
    30 g
  • soy sauce
    20 g
  • leftover roast lamb chicken, pork or beef, cut in pieces
    300 - 400 g
  • spring onions sliced in thin batons (3 cm)
    3
  • cucumber sliced in thin batons (3 cm)
    ½
  • fresh coriander leaves for garnishing
  • sesame seeds for garnishing
  • fresh red chilli sliced (5 mm)
    1

Difficulty

medium

Nutrition per 1 piece

Protein 11.9 g
Calories 923 kJ / 220 kcal
Fat 8.7 g
Carbohydrates 22.6 g

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