Chocolate Mousse Ice Cream
TM5 TM6

Chocolate Mousse Ice Cream

Ingredients

Whipped Cream

  • 300 g double cream
  • 50 g icing sugar

Chocolate Custard

  • 350 g dark chocolate, small pieces or callets
  • 300 g double cream
  • 100 g caster sugar
  • 6 egg yolks, from medium eggs

Egg Whites and Serving

  • 6 egg whites, from medium eggs
  • 1 pinch cream of tartar
  • 2 Tbsp caster sugar

Nutrition
per 1 portion
Calories
3343 kJ / 799 kcal
Protein
10 g
Carbohydrates
71 g
Fat
58 g

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