Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Caramel Sauce
- 35 g unsalted butter, diced
- 65 g dark brown sugar
- 40 g double cream
- ¼ tsp fine sea salt
Cupcakes
- 250 g pears, firm, peeled, cored, cut in pieces
- 100 g unsalted butter, diced
- 100 g soft dark brown sugar
- 2 medium eggs
- 300 g self-raising flour
- 250 g milk
- 1 tsp baking powder
- 2 tsp ground cinnamon
- 1 tsp natural vanilla extract
Caramel Buttercream
- 150 g sugar
- 75 g unsalted butter, diced
Assembly
- 12 mini salted pretzels, broken in 2, for decorating
- 12 coloured chocolate sweets, red
- 24 edible cake decorations (eyes)
- Nutrition
- per 1 piece
- Calories
- 1845.1 kJ / 441 kcal
- Protein
- 5.8 g
- Carbohydrates
- 61.1 g
- Fat
- 20.6 g
- Saturated Fat
- 12.5 g
- Fibre
- 2.1 g
- Sodium
- 483.4 mg
In Collections
Alternative recipes
Melting Snowman Biscuits
3u.
Chocolate Lava Cookies
1 godz. 40 min
Digger Construction Cake
3u.
Gingerbread House
1h 10 min
Strawberry Olive Oil Cake
1 Std. 35 Min
Baci di Dama Hazelnut Biscuits
2u. 10min
Peanut Milk and Patties
8h 55min
Light Blue Dyed Eggs
55 Min
Bloody Almond Finger Biscuits
2 godz.
Brain Cupcakes
1 godz. 40 min
Drip Candle Cake with Funfetti Sponge
3u.
Jam Sandwich Biscuits
2u. 15min