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Ingredients
Caramel Sauce
- 35 g unsalted butter diced
- 65 g dark brown sugar
- 40 g double cream
- ¼ tsp fine sea salt
Cupcakes
- 250 g pears firm, peeled, cored, cut in pieces
- 100 g unsalted butter diced
- 100 g soft dark brown sugar
- 2 medium eggs
- 300 g self-raising flour
- 250 g milk
- 1 tsp baking powder
- 2 tsp ground cinnamon (optional)
- 1 tsp natural vanilla extract
Caramel Buttercream
- 150 g sugar
- 75 g unsalted butter diced
Assembly
- 12 mini salted pretzels broken in 2, for decorating
- 12 coloured chocolate sweets red
- 24 edible cake decorations (eyes)
- Nutrition
- per 1 piece
- Calories
- 441 kcal / 1845.1 kJ
- Protein
- 5.8 g
- Fat
- 20.6 g
- Carbohydrates
- 61.1 g
- Fibre
- 2.1 g
- Saturated Fat
- 12.5 g
- Sodium
- 483.4 mg
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