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Southern-Style Fried Chicken & Sweetcorn

Southern-Style Fried Chicken & Sweetcorn
3.6 46 ratings
Prep. 30 min
Total 55 min
4 portions
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Ingredients

  • plain flour
    300 g
  • cornflour
    25 g
  • baking powder
    20 g
  • fine sea salt plus 1 pinch
    5 g
  • paprika
    15 g
  • buttermilk
    200 g
  • Parmesan cheese cut in pieces (2 cm)
    100 g
  • onions quartered
    120 g
  • fresh sweetcorn kernels
    400 g
  • unsalted butter diced
    50 g
  • water
    100 g
  • chicken stock cube (for 0.5 l)
    ½
  • chicken thighs, skinless, boneless
    600 g
  • vegetable oil
    500 g
  • ground black pepper
    1 pinch

Difficulty

medium

Nutrition per 1 portion

Protein 13.5 g
Energy 1979 kJ / 473 kcal
Fat 35.8 g
Fibre 1.8 g
Carbohydrates 25 g

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Also featured in

COMFORTING FAMILY FOOD 11 recipes
UK and Ireland

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