Lamb Kebobs

Lamb Kebobs

4.4 7 ratings

Prep. 20 min

Total 3 h

6 portions

Ingredients

raisins
80 g
blanched almonds
50 g
chilli powder (optional)
1 tsp
garlic cloves
2
fresh root ginger peeled, cut in round slices (2 mm)
10 g
boneless lamb leg cubed (3 cm)
500 g
unsalted butter soft
15 g
nigella seeds
1 tsp
ground coriander
1 tsp
hot paprika
1 tsp
ground black pepper
½ tsp
asafoetida
1 pinch
stale bread torn in pieces
50 g
garam masala
2 tsp
fine sea salt
2 tsp
medium egg
1
plain flour
2 Tbsp
vegetable oil
3 Tbsp

Nutrition per 1 portion

Calories 385 kcal / 1611 kJ

Protein 20 g

Fat 26 g

Carbohydrates 20 g

Fibre 2 g

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Also featured in

COMFORTING FAMILY FOOD 11 Recipes
UK and Ireland

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