Lamb Kebobs
TM5 TM6

Lamb Kebobs

4.4 (7 ratings)

Ingredients

  • 80 g raisins
  • 50 g blanched almonds
  • 1 tsp chilli powder (optional)
  • 2 garlic cloves
  • 10 g fresh root ginger, peeled, cut in round slices (2 mm)
  • 500 g boneless lamb leg, cubed (3 cm)
  • 15 g unsalted butter, soft
  • 1 tsp nigella seeds
  • 1 tsp ground coriander
  • 1 tsp hot paprika
  • ½ tsp ground black pepper
  • 1 pinch asafoetida
  • 50 g stale bread, torn in pieces
  • 2 tsp garam masala
  • 2 tsp fine sea salt
  • 1 medium egg
  • 2 Tbsp plain flour
  • 3 Tbsp vegetable oil

Nutrition
per 1 portion
Calories
1611 kJ / 385 kcal
Protein
20 g
Carbohydrates
20 g
Fat
26 g
Fibre
2 g

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