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- 325 g granulated sugar
- 6 cardamom pods
- 120 g water
- 120 g plain flour
- 50 g milk powder (whole milk)
- 2 cardamom pods
- 1 tsp baking powder
- 1 pinch saffron threads
- 30 g butter, diced
- 70 g plain yoghurt
- 30 g water
- vegetable oil, for frying
- 20 g flaked almonds, for garnish
- per 1 piece
- 841 kJ / 201 kcal
- 2 g
- 33.2 g
- 6.7 g
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