Gulab Jamuns

Gulab Jamuns

4.1 10 rating

Prep. 25 min

Total 2 h 30 min

14 pieces

Ingredients

Syrup

granulated sugar
325 g
cardamom pods
6
water
120 g

Dough Balls

plain flour
120 g
milk powder (whole milk)
50 g
cardamom pods
2
baking powder
1 tsp
saffron threads
1 pinch
unsalted butter diced
30 g
plain yoghurt
70 g
water
30 g
vegetable oil for frying
flaked almonds for garnishing
20 g

Difficulty

medium

Nutrition per 1 piece

Protein 2 g

Calories 841 kJ / 201 kcal

Fat 6.7 g

Carbohydrates 33.2 g

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Also featured in

A Taste of India 72 Recipes
UK and Ireland

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