Kofta Curry

Kofta Curry

4.3 95 ratings

Prep. 25 min

Total 1 h 10 min

4 portions

Ingredients

Koftas

onions quartered
120 g
fresh coriander leaf
30 g
fresh root ginger peeled, cut in round slices (2 mm)
25 g
fresh green chillies halved, deseeded
2
garlic cloves
4
coriander seeds (optional)
1 tsp
fine sea salt
1 tsp
ground black pepper or to taste
½ tsp
beef mince broken in pieces
500 g
500 g lamb mince, broken in pieces
lemon juice
1 tsp

Sauce

ghee
30 g
garlic powder
1 tsp
ground turmeric
1 tsp
garam masala
1 tsp
fenugreek leaves, dried
1 tsp
asafoetida
¼ tsp
caraway seeds
¼ tsp
onions quartered
80 g
passata
500 g
water
80 g

Difficulty

easy

Nutrition per 1 portion

Protein 28.8 g

Energy 1551 kJ / 371 kcal

Fat 20.8 g

Carbohydrates 17.2 g

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Also featured in

A Taste of India 72 recipes
UK and Ireland

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