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Ingredients
- 30 g vegetable oil
- 150 g onions, quartered
- 2 garlic cloves
- 250 g mango chutney
- 250 g tinned chopped tomatoes
- 20 g cider vinegar
- 40 g Worcestershire sauce
- 15 g brown sugar
- 1 tsp chilli sauce
- 1 tsp fine sea salt
- 1000 g rump steak, with fat, cut in strips (approx. 1 cm x 8 cm)
- Nutrition
- per 1 portion
- Calories
- 2242 kJ / 534 kcal
- Protein
- 58 g
- Carbohydrates
- 30 g
- Fat
- 19 g
- Fibre
- 2.1 g
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