Caramel Sauce
TM6

Caramel Sauce

Ingredients

  • 200 - 250 g cream, min. 30% fat (whipping or double cream), to taste
  • 250 g sugar
  • 30 g unsalted butter, cold, in one piece (60 mm x 40 mm x 10 mm)
  • 70 g cream, min. 30% fat (whipping or double cream)
  • 1030 g water
  • 1 tsp lemon juice
  • 1 Tbsp vinegar

Nutrition
per 1 Total recipe
Calories
8545 kJ / 2040 kcal
Protein
5 g
Carbohydrates
256 g
Fat
111 g

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