![Caramel Custard Caramel Custard](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/AB4F61B9-EAA4-4D12-9CC8-567A3520B54C/Derivates/6fe95526-707c-41de-a715-d1d2689dfed1.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g granulated sugar
- 70 g whipping cream
- 30 g water
- 30 g unsalted butter, cold, cut in 1 piece (6 cm x 4 cm x 1 cm)
- 1 tsp lemon juice (see tip)
- 1200 g milk
- 80 g cornflour
- 2 medium eggs
- Nutrition
- per 1 portion
- Calories
- 1116 kJ / 267 kcal
- Protein
- 5 g
- Carbohydrates
- 38 g
- Fat
- 11 g
- Fibre
- 0.1 g
In Collections
Alternative recipes
Caramel Sauce
1h 30min
Lemon and White Chocolate Cream Tart
2 Std. 45 Min
Coffee Yoghurt
11u. 5min
Spooning Custard
15min
Browned Beef Strips
15min
Honeycomb
1h 30min
Caramel puddings
2h 40min
Chocolate Sauce
5 min
Pouring Custard
15min
Browned Chicken Strips
15min
Individual Eton Mess Cheesecakes
3 godz. 15 min
Chocolate and Cream Cheese Tart
4h 30min