Caramel sauce

Caramel sauce

4.6 34 ratings

Prep. 5 min

Total 1 h 30 min

400 g

Ingredients

white sugar
250 g
250 g brown sugar
cream, min. 30% fat
200 - 250 g
water
1030 g
lemon juice
1 tsp
butter, unsalted cold and as much as possible in one piece (approx. 60 mm x 40 mm x 10 mm)
30 g
vinegar
1 tbsp

Difficulty

easy

Nutrition per 100 g

Protein 1 g

Calories 2136 kJ / 510 kcal

Fat 28 g

Fibre 0 g

Carbohydrates 64 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 151 Recipes
International

The Basic Cookbook 131 Recipes
Canada

The Basic Cookbook 133 Recipes
International

The Basic Cookbook 133 Recipes
International

You might also like...

Cream Puffs (Profiteroles) with Vanilla Ice Cream and Chocolate Sauce

2 h 15 min

Béchamel sauce

15 min

Salted caramel sauce

40 min

Chocolate icing (ganache)

20 min

Choux pastry

2 h

Lollipops

40 min

Caramel sauce

1 h 30 min

Hollandaise sauce

15 min

Caramel Sauce

1 h 30 min

Vanilla sauce (crème anglaise)

15 min

Caramel toffees

2 h

Mayonnaise

5 min