Caramel sauce
TM6

Caramel sauce

Ingredients

  • 250 g white sugar
  • 200 - 250 g cream, min. 30% fat
  • 1030 g water
  • 1 tsp lemon juice
  • 30 g butter, unsalted cold and as much as possible in one piece (approx. 60 mm x 40 mm x 10 mm)
  • 1 tbsp vinegar

Nutrition
per 400 g
Calories
8545 kJ / 2040 kcal
Protein
5 g
Carbohydrates
256 g
Fat
111 g

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