Devices & Accessories
Croquembouche
Prep. 30 min
Total 3 h 30 min
45 pieces
Ingredients
Pastry Cream
-
whole milk16 oz
-
vanilla bean sliced lengthwise scraped, seeds only½
-
large egg yolks6
-
sugar5 oz
-
cornstarch1 oz
-
salt1 pinch
-
unsalted butter1 tbsp
Cream Puffs
-
water8 oz
-
unsalted butter in pieces4 ½ oz
-
salt1 pinch
-
sugar1 tbsp
-
all-purpose flour7 oz
-
large eggs5
Caramel
-
sugar20 oz
-
water divided37 oz
-
lemon juice1 tsp
-
vinegar2 oz
-
fresh raspberries to decorate
-
sugar pearls to decorate
Difficulty
advanced
Nutrition per 1 piece
Sodium
24 mg
Protein
2.1 g
Calories
531.7 kJ /
127.1 kcal
Fat
4.2 g
Fibre
0.2 g
Saturated Fat
2.2 g
Carbohydrates
20.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Apricot Jam
20 min
Strawberry Jam
1 h 5 min
Antonio Bachour: White Chocolate Raspberry Almond Cake (Metric)
14 h 30 min
Christy Tania's Macarons with strawberry cream cheese ganache
27 h
Sweet shortcrust pastry
1 h 50 min
Sweetened Condensed Milk
50 min
Plum Sauce
50 min
Blackberry Jam
45 min
Raspberry Jam
45 min
Strawberry and rose water macarons
2 h 50 min
Chocolate Macarons
25 h 30 min
Mixed berry jam
50 min