![Gorgonzola Tart with Pear and Walnuts (TM6) Gorgonzola Tart with Pear and Walnuts (TM6)](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/686a0156de62df1aa0f5c4412a0e0210/Derivates/244d9b62809b1a7ef86d01ad14d9e3c87c6e3880.jpg)
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Ingredients
Dough
- 220 g plain flour, plus extra for dusting
- 15 g olive oil
- 125 g water
- ½ tsp fine sea salt
- 1 pinch caster sugar
Topping
- 40 g halved walnuts
- 100 g chicory
- 150 g pear, halved lengthways
- 100 g crème fraîche
- 2 pinches coarse salt flakes, or to taste
- 2 pinches ground black pepper, or to taste
- 100 g Gorgonzola dolce, crumbled
- rocket leaves, for garnising
- Nutrition
- per 1 portion
- Calories
- 1936.3 kJ / 462.8 kcal
- Protein
- 13.7 g
- Carbohydrates
- 51.6 g
- Fat
- 23 g
- Saturated Fat
- 8.8 g
- Fibre
- 4.3 g
- Sodium
- 676.9 mg
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