Palmiers Two Ways
TM5 TM6

Palmiers Two Ways

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Ingredients

Puff Pastry

  • 200 g plain flour, plus extra for dusting
  • 200 g unsalted butter, diced (1-2 cm) then frozen for 30 minutes
  • 90 g water, ice cold
  • ½ tsp fine sea salt

Anchovy Filling

  • 12 anchovy fillets, in oil, drained (drained weight approx. 40 g)
  • 40 g extra virgin olive oil
  • 2 garlic cloves
  • 6 sprigs fresh parsley, leaves only
  • ½ tsp dried chilli flakes

Olive and Rosemary Filling

  • 125 g pitted black olives
  • 30 g extra virgin olive oil
  • 2 garlic cloves
  • 2 sprigs fresh rosemary, leaves only, finely chopped
  • 1 pinch fine sea salt
  • 2 pinches ground black pepper

Nutrition
per 1 piece
Calories
266 kJ / 64 kcal
Protein
0.7 g
Carbohydrates
3 g
Fat
5 g

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