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Bitter Chocolate and Orange Liqueur Tart with Honeycomb Dust

Bitter Chocolate and Orange Liqueur Tart with Honeycomb Dust
4.7 20 ratings
Prep. 30 min
Total 3 h 45 min
12 slices
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Ingredients

Pastry
  • caster sugar
    90 g
  • orange thin peelings of skin only
    ¼
  • plain flour
    250 g
  • unsalted butter cold, diced
    175 g
  • egg yolk from medium egg
    1
  • water chilled
    2 Tbsp
  • medium egg beaten
    1
Filling
  • double cream
    390 g
  • liquid glucose
    2 Tbsp
  • dark chocolate (70% cocoa solids) small pieces or callets
    365 g
  • orange liqueur
    25 g
  • unsalted butter diced
    85 g
Serving
  • honeycomb
    50 g
  • crème fraîche for serving

Difficulty

medium

Nutrition per 1 slice

Protein 6.1 g
Energy 2580 kJ / 617 kcal
Fat 47.3 g
Carbohydrates 41.6 g

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