Bitter Chocolate and Orange Liqueur Tart with Honeycomb Dust
TM31 TM5 TM6

Bitter Chocolate and Orange Liqueur Tart with Honeycomb Dust

Ingredients

Pastry

  • 90 g caster sugar
  • ¼ orange, thin peelings of skin only
  • 250 g plain flour
  • 175 g unsalted butter, cold, diced
  • 1 egg yolk, from medium egg
  • 2 Tbsp water, chilled
  • 1 medium egg, beaten

Filling

  • 390 g double cream
  • 2 Tbsp liquid glucose
  • 365 g dark chocolate (70% cocoa solids), small pieces or callets
  • 25 g orange liqueur
  • 85 g unsalted butter, diced

Serving

  • 50 g honeycomb
  • crème fraîche, for serving

Nutrition
per 1 slice
Calories
2580 kJ / 617 kcal
Protein
6.1 g
Carbohydrates
41.6 g
Fat
47.3 g

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