Bitter Chocolate and Orange Liqueur Tart with Honeycomb Dust

Bitter Chocolate and Orange Liqueur Tart with Honeycomb Dust

4.7 20 ratings

Prep. 30 min

Total 3 h 45 min

12 slices

Ingredients

Pastry

caster sugar
90 g
orange thin peelings of skin only
¼
plain flour
250 g
unsalted butter cold, diced
175 g
egg yolk from medium egg
1
water chilled
2 Tbsp
medium egg beaten
1

Filling

double cream
390 g
liquid glucose
2 Tbsp
dark chocolate (70% cocoa solids) small pieces or callets
365 g
orange liqueur
25 g
unsalted butter diced
85 g

Serving

honeycomb
50 g
crème fraîche for serving

Difficulty

medium

Nutrition per 1 slice

Protein 6.1 g

Energy 2580 kJ / 617 kcal

Fat 47.3 g

Carbohydrates 41.6 g

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