Mushroom Carpaccio (TM5)

Mushroom Carpaccio (TM5)

5.0 7 ratings

Prep. 15 min

Total 25 min

4 portions

Ingredients

Parmesan cheese cut in one piece that fits in narrow part of feeder
30 g
chestnut mushroom whole, stem removed
250 g
garlic cloves to taste
1 - 2
extra virgin olive oil
30 g
lemon finely grated zest and 30 g juice
½
fine sea salt
¼ tsp
ground white pepper
½ tsp
fresh parsley leaves
5 g

Difficulty

easy

Nutrition per 1 portion

Sodium 253 mg

Protein 4 g

Calories 474 kJ / 113 kcal

Fat 10 g

Fibre 0.5 g

Saturated Fat 2 g

Carbohydrates 4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix Cutter (TM5) 27 Recipes
UK and Ireland

You might also like...

Salmon with Potatoes and Courgettes

Salmon with Potatoes and Courgettes

1 h 15 min

Demo Recipe - Isaac

Demo Recipe - Isaac

1 h

Pickled Watermelon Rind

Pickled Watermelon Rind

1 h 30 min

Mushroom Carpaccio

Mushroom Carpaccio

25 min

Sous-Vide Turkey Breast (Metric)

Sous-Vide Turkey Breast (Metric)

3 h

Sweet Potato Pizza

Sweet Potato Pizza

1 h 5 min

Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

1 h 20 min

Spinach and Parmesan Soup

Spinach and Parmesan Soup

45 min

Steamed Pears with Chocolate Cardamom Sauce

Steamed Pears with Chocolate Cardamom Sauce

40 min

Spanakopita

Spanakopita

2 h 10 min

Smooth Peanut Butter

Smooth Peanut Butter

5 min