Mushroom Carpaccio (TM5)

Mushroom Carpaccio (TM5)

4.5 8 ratings

Prep. 15 min

Total 25 min

4 portions

Ingredients

Parmesan cheese cut in one piece that fits in narrow part of feeder
30 g
chestnut mushroom whole, stem removed
250 g
garlic cloves to taste
1 - 2
extra virgin olive oil
30 g
lemon finely grated zest and 30 g juice
½
fine sea salt
¼ tsp
ground white pepper
½ tsp
fresh parsley leaves
5 g

Difficulty

easy

Nutrition per 1 portion

Sodium 253 mg

Protein 4 g

Calories 474 kJ / 113 kcal

Fat 10 g

Fibre 0.5 g

Saturated Fat 2 g

Carbohydrates 4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix Cutter (TM5) 27 Recipes
UK and Ireland

You might also like...

Frozen Fruit Sorbet (3-in-1)

Frozen Fruit Sorbet (3-in-1)

5 min

Pimm's Jelly with Cucumber Sorbet

Pimm's Jelly with Cucumber Sorbet

4 h 25 min

Courgetti Carbonara

Courgetti Carbonara

40 min

Grilled Courgette Salad with Lemon Basil Dressing

Grilled Courgette Salad with Lemon Basil Dressing

35 min

Wholemeal Focaccia with Sautéed Vegetables

Wholemeal Focaccia with Sautéed Vegetables

No ratings

Gluten-free Aubergine and Walnut Tart

Gluten-free Aubergine and Walnut Tart

1 h

Popcorn Prawns with Vegan Aioli and Cocktail Sauce

Popcorn Prawns with Vegan Aioli and Cocktail Sauce

45 min

Avocado with egg and salmon tartare

Avocado with egg and salmon tartare

50 min

Steamed Lamb with Vegetables

Steamed Lamb with Vegetables

1 h 30 min

Sicilian Salad

Sicilian Salad

30 min

Chicken Meatballs with Red Pesto

Chicken Meatballs with Red Pesto

1 h

Broccoli, red peppers and pine nuts salad

Broccoli, red peppers and pine nuts salad

10 min