Menu with Pea Ginger Soup, Lemon Salmon with Broccoli and Potato

Name: Menu with Pea Ginger Soup, Lemon Salmon with Broccoli and Potato
Prep time: 15 min
Cook time: 45 min
Total time: 45 min
Yield: 4 portions
Ingredients: 80 g cold pressed olive oil; 50 g light soy sauce; ½ tsp brown sugar; 1 lemon; 4 fresh salmon fillets; 1 garlic clove; 100 g shallots; 100 g leek; 100 g English celery stalks; 350 g frozen green peas; 450 g water; 2 tsp salt; 250 g potatoes; 400 g broccoli florets; 2 pinch black pepper, ground; 50 - 100 g single cream (approx. 18 % fat)

4.2 14 ratings

Prep. 15 min

Total 45 min

4 portions

Ingredients

cold pressed olive oil
80 g
light soy sauce
50 g
brown sugar
½ tsp
lemon , zest and juice
1
fresh salmon fillets , skinless (150-180 g each)
4
4 white fish fillets, , skinless (150-180 g each)
fresh ginger (optional) , peeled and sliced
5 - 10 g
garlic clove
1
shallots , cut in pieces
100 g
leek , white part only, cut in pieces
100 g
100 g onions, , cut in halves
English celery stalks , cut in pieces
100 g
frozen green peas
350 g
350 g carrots, , cut in pieces (see tip)
water
450 g
salt
2 tsp
potatoes , cut in pieces (1 cm)
250 g
broccoli florets
400 g
400 g mixed vegetables, (e.g. carrots, courgettes, mushrooms), cut in slices (0.5 cm)
black pepper, ground
2 pinch
single cream (approx. 18 % fat) , to taste
50 - 100 g