
Devices & Accessories
Menu with Pea Ginger Soup, Lemon Salmon with Broccoli and Potato
Prep. 15 min
Total 45 min
4 portions
Ingredients
-
cold pressed olive oil80 g
-
light soy sauce50 g
-
brown sugar½ tsp
-
lemon , zest and juice1
-
fresh salmon fillets , skinless (150-180 g each)4
-
fresh ginger (optional) , peeled and sliced5 - 10 g
-
garlic clove1
-
shallots , cut in pieces100 g
-
leek , white part only, cut in pieces100 g
-
English celery stalks , cut in pieces100 g
-
frozen green peas350 g
-
water450 g
-
salt2 tsp
-
potatoes , cut in pieces (1 cm)250 g
-
broccoli florets400 g
-
black pepper, ground2 pinch
-
single cream (approx. 18 % fat) , to taste50 - 100 g
Nutrition per 1 portion
Calories
2984 kJ /
712 kcal
Protein
43 g
Carbohydrates
29 g
Fat
43 g
Saturated Fat
6 g
Fibre
10 g
Sodium
1686 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Thermomix®️ Experience Menu
33 Recipes
International
International
You might also like...
Spiralized Roasted Root Vegetables
1 h 20 min
Plank Grilled Pesto Salmon with Mushroom Orzotto
No ratings
CA Digital Flipbook #1
2 h
Steamed Egg Cups
20 min
Fennel, Celery and Green Apple Salad (TM6)
No ratings
Steamed Chicken Essence
1 h 10 min
Menu: Ginger-Pea Soup, Salmon in a Lemon Marinade, Vegetables and Potatoes
45 min
Garlic mushrooms
20 min
Beef Stew with Cauliflower Mash
2 h
Steamed Chicken With Green Ginger Sauce
45 min
Versatile smooth soup
45 min
Braised Potatoes With Mince Meat
30 min