Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g raisins
- 80 g dried apricots, pitted, cut in pieces (1 cm)
- 40 g hazelnuts
-
260
g hazelnut milk
or almond milk -
2
tsp dried instant yeast
or 20 g fresh yeast, crumbled -
70
g vegetable oil
or coconut oil, plus extra for greasing - 380 g plain flour, plus extra for dusting
- 60 g sugar
- 1 tsp fine sea salt
- 500 g water
- Nutrition
- per 1 portion
- Calories
- 1551 kJ / 370.7 kcal
- Protein
- 6.8 g
- Carbohydrates
- 57.5 g
- Fat
- 13.5 g
- Saturated Fat
- 1.1 g
- Fibre
- 3.4 g
- Sodium
- 319.3 mg
In Collections
Alternative recipes
Soya Milk Bread Rolls
2h 20min
Vegan Butter
2h
Veggie-packed Vegan Pizza
1h 30min
Hazelnut, Dark Chocolate and Date Spread
20min
Carrot Muffins with Vegan Cream Cheese Icing
40min
Rustic Olive, Fig and Walnut Bread
2 Std. 15 Min
Flourless Gianduja Cake
2 Std. 40 Min
Crunchy Peanut Butter
5min
Vegan Lentil Lasagne
2h 20min
Spirulina Smoothie
5min
Vegan Chocolate Chip Cookies
30min
Vegan Brownies
2 Std. 40 Min