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Vegan Brioche with Dried Fruit and Nuts

Vegan Brioche with Dried Fruit and Nuts
4.5 6 ratings
Prep. 15 min
Total 2 h 15 min
8 portions
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Ingredients

  • raisins
    60 g
  • dried apricots, pitted cut in pieces (1 cm)
    80 g
  • hazelnuts
    40 g
  • hazelnut milk
    260 g
    almond milk
  • dried instant yeast
    2 tsp
    20 g fresh yeast, crumbled
  • vegetable oil
    70 g
    coconut oil, plus extra for greasing
  • plain flour plus extra for dusting
    380 g
  • sugar
    60 g
  • fine sea salt
    1 tsp
  • water
    500 g

Difficulty

easy

Nutrition per 1 portion

Sodium 319.3 mg
Protein 6.8 g
Energy 1551 kJ / 370.7 kcal
Fat 13.5 g
Fibre 3.4 g
Saturated Fat 1.1 g
Carbohydrates 57.5 g

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