Vegan Brioche with Dried Fruit and Nuts

Vegan Brioche with Dried Fruit and Nuts

4.5 6 ratings

Prep. 15 min

Total 2 h 15 min

8 portions

Ingredients

raisins
60 g
dried apricots, pitted cut in pieces (1 cm)
80 g
hazelnuts
40 g
hazelnut milk
260 g
almond milk
dried instant yeast
2 tsp
20 g fresh yeast, crumbled
vegetable oil
70 g
coconut oil, plus extra for greasing
plain flour plus extra for dusting
380 g
sugar
60 g
fine sea salt
1 tsp
water
500 g

Difficulty

easy

Nutrition per 1 portion

Sodium 319.3 mg

Protein 6.8 g

Calories 1551 kJ / 370.7 kcal

Fat 13.5 g

Fibre 3.4 g

Saturated Fat 1.1 g

Carbohydrates 57.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Free From 76 Recipes
UK and Ireland

You might also like...

Mini Ginger and Cherry Panettones

5 h

Vegetarian Medallions

1 h 10 min

Gluten-free, Vegan Lentil Wraps

3 h 40 min

Buckwheat Crispbread

1 h 30 min

Soya Milk Bread Rolls

2 h 20 min

Roasted Cauliflower Houmous

30 min

Oat Milk

1 h 10 min

Black-eyed Bean Stew with Vegetables

2 h 10 min

Courgette, Corn and Ricotta Pancakes

1 h 5 min

Vegetable and Hazelnut Cheese Muffins

45 min

Power Muesli

25 min

Hazelnut, Dark Chocolate and Date Spread

20 min