Mouhallabieh (milk pudding)

Mouhallabieh (milk pudding)

4.0 11 rating

Prep. 10 min

Total 4 h 30 min

8 portions

Ingredients

mastic gum (see Tips)
¼ tsp
white sugar
60 g
full cream milk
800 g
cornflour
90 g
rose water
20 g
orange blossom water
20 g
shelled unsalted pistachio nuts
50 g

Difficulty

easy

Nutrition per 1 portion

Sodium 36.6 mg

Protein 4.6 g

Calories 730 kJ / 173.8 kcal

Fat 6.6 g

Fibre 0.6 g

Saturated Fat 2.6 g

Carbohydrates 24.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Authentic Lebanese 10 Recipes
Australia and New Zealand

You might also like...

Bamia (okra and meat stew)

Bamia (okra and meat stew)

55 min

Shish barak (Meat dumplings in yoghurt sauce)

Shish barak (Meat dumplings in yoghurt sauce)

1 h 30 min

Tarator (tahini dip)

Tarator (tahini dip)

5 min

Chicken moghrabieh

Chicken moghrabieh

25 h 15 min

Sweet cheese pastry (knafeh)

Sweet cheese pastry (knafeh)

3 h

Stuffed semolina cookies (ma'amoul)

Stuffed semolina cookies (ma'amoul)

4 h

Biscuits with date, pistachio and cardamom filling

Biscuits with date, pistachio and cardamom filling

1 h

Arabian ice cream

Arabian ice cream

10 h 25 min

Milk pudding (mouhallabieh)

Milk pudding (mouhallabieh)

15 min

Spiced rice pudding (meghli)

Spiced rice pudding (meghli)

50 min

Yoghurt soup with meat dumplings (Shish barak)

Yoghurt soup with meat dumplings (Shish barak)

2 h 30 min

Baked kibbeh (kibbeh bil sanieh)

Baked kibbeh (kibbeh bil sanieh)

1 h 35 min