Crab Cakes

Crab Cakes

4.5 10 ratings

Prep. 30 min

Total 1 h 35 min

6 pieces

Ingredients

bread torn in pieces
150 g
shallots halved
30 g
celery stalks cut in pieces (5 mm)
30 g
fresh parsley leaves only (approx. 5 g)
5 sprigs
red pepper cut in pieces (5 mm)
60 g
mayonnaise
2 Tbsp
large eggs
2
Dijon mustard
1 tsp
Worcestershire sauce
1 tsp
Old Bay Seasoning® (see tip)
1 tsp
fine sea salt
¼ tsp
ground black pepper or to taste
1 pinch
crab meat
450 - 500 g
vegetable oil for frying

Difficulty

easy

Nutrition per 1 piece

Protein 22 g

Energy 701 kJ / 238 kcal

Fat 10 g

Fibre 1 g

Carbohydrates 16 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

American Taste of Home 9 recipes
UK and Ireland

You might also like...

Lime Fruit Dressing

10min

Breakfast Burrito

50min

Chicken in Adobo Sauce with Plantain Purée

1h 15min

Apple and Maple Syrup Bacon Scones

1h 10min

Mini Peppers Stuffed with Homemade Ricotta - Piccoli peperoni ripieni di ricotta

1h

Meat and Cheese Stuffed Cassava (Carimañolas de carne y de queso)

2h

Cashew Bread French Toast

1h 40min

Marinated Peppers

55min

Thai Mussels

25min

Pizza Bianca with Artichoke and Truffle Oil - Pizza Bianca con carciofi e olio al tartufo

1h 25min

Peach Foam

10min

American Style Blue Cheese Dressing

5min