Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g bread, torn in pieces
- 30 g shallots, halved
- 30 g celery stalks, cut in pieces (5 mm)
- 5 sprigs fresh parsley, leaves only (approx. 5 g)
- 60 g red pepper, cut in pieces (5 mm)
- 2 Tbsp mayonnaise
- 2 large eggs
- 1 tsp Dijon mustard
- 1 tsp Worcestershire sauce
- 1 tsp Old Bay Seasoning® (see tip)
- ¼ tsp fine sea salt
- 1 pinch ground black pepper, or to taste
- 450 - 500 g crab meat
- vegetable oil, for frying
- Nutrition
- per 1 piece
- Calories
- 701 kJ / 238 kcal
- Protein
- 22 g
- Carbohydrates
- 16 g
- Fat
- 10 g
- Fibre
- 1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pork tenderloin with mustard sauce
35 min
Salmon in Mushroom Cream Sauce with Potatoes
50min
Trout with hollandaise sauce
50min
Pear and Goat's Cheese Parcels
40min
Peppadew® and Feta Stuffed Chicken with Lemon Couscous
1h
Salmon Soufflé
1h
Béarnaise Sauce
15min
Pork Tenderloin with Mustard Sauce
30min
Chocolate Mousse
3 godz. 20 min
Hollandaise Sauce
15min
Piped Raspberry Mousse
1h
Beurre Blanc
20min