Devices & Accessories
Gluten-free Breakfast Quiche
Prep. 30 min
Total 2 h 30 min
6 slices
Ingredients
Gluten-free Shortcrust Pastry
-
gluten-free plain white flour (see tip)200 g
-
unsalted butter cold, diced100 g
-
water ice cold80 g
-
xanthan gum1 ½ tsp
-
fine sea salt2 pinches
Filling
-
Cheddar cheese cut in pieces (2 cm)80 g
-
pork sausages (approx. 2), skin removed, broken in pieces125 g
-
streaky bacon (approx. 3 rashers), cut in pieces (1 cm)65 g
-
olive oil10 g
-
potatoes peeled, cut in pieces (2-3 cm)130 g
-
water500 g
-
large eggs4
-
milk250 g
-
fine sea salt¼ tsp
-
ground black pepper2 pinches
-
spring onion (approx. 10 g), finely chopped1
Difficulty
medium
Nutrition per 1 slice
Sodium
687 mg
Protein
16 g
Calories
2114 kJ /
508 kcal
Fat
32 g
Saturated Fat
16 g
Carbohydrates
36 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
No Gluten, No Problem!
10 Recipes
UK and Ireland
UK and Ireland
You might also like...
Gluten-free Coconut and Raspberry Muffins
1 h
Gluten-free Mince Pies
1 h 30 min
Almond and Coconut Corners
1 h 20 min
Rainbow Veggie Pizza
1 h 40 min
Gluten-free Christmas Cake
732 h 30 min
Gluten-free Bacon and Sweetcorn Muffins
55 min
Gluten Free Chocolate Chip Cookies
40 min
Gluten-free Shortcrust Pastry
35 min
Camille Carrot and Almond Cakes
1 h 35 min
Gluten Free Shortcrust Pastry
35 min
Gluten-free Pizza Two Ways
2 h 45 min
Easy Broccoli Cheese Bites
55 min