Gluten-free Shortcrust Pastry
TM6 TM5 TM31

Gluten-free Shortcrust Pastry

4.4 (9 ratings)

Ingredients

  • 150 g blanched almonds
  • 110 g ghee, plus extra for greasing
  • 80 g coconut flour
  • 60 g arrowroot
  • ½ tsp fine sea salt
  • 2 medium eggs

Nutrition
per 1 portion
Calories
1347.9 kJ / 322.2 kcal
Protein
7.5 g
Carbohydrates
16 g
Fat
26.4 g
Saturated Fat
11.1 g
Fibre
5.8 g
Sodium
190.6 mg

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