Gluten-free Pizza Two Ways

Gluten-free Pizza Two Ways

4.5 71 ratings

Prep. 30 min

Total 2 h 45 min

12 slices

Ingredients

Dough

white rice
70 g
water
260 g
dried instant yeast
2 ½ tsp
25 g fresh yeast, crumbled
sugar
1 tsp
gluten-free plain white flour (see tip)
250 g
xanthan gum
1 ½ tsp
fine sea salt
1 tsp
olive oil for greasing

Toppings and Tomato Sauce

mozzarella drained, sliced (1 cm)
250 g
sun-dried tomatoes in oil drained
50 g
olive oil
15 g
garlic cloves
2
tinned chopped tomatoes
200 g
dried oregano
½ tsp
fine sea salt
¼ tsp
fresh basil leaves
10

Assembly

fresh basil leaves
16
tinned anchovy fillets
8
pickled capers drained, to taste
1 - 1 ½ Tbsp
rocket leaves
40 g

Difficulty

easy

Nutrition per 1 slice

Sodium 470 mg

Protein 9.1 g

Energy 789.1 kJ / 188.6 kcal

Fat 7.2 g

Fibre 3.4 g

Saturated Fat 3 g

Carbohydrates 24.1 g

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