![Gluten-free Bacon and Sweetcorn Muffins Gluten-free Bacon and Sweetcorn Muffins](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/9B857323-B5BC-411D-9AC2-C9FCF06BB2C0/Derivates/06da781d-5014-4b0c-87ce-4dbf031f2d9d.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g tinned sweetcorn, drained
- 240 g smoked bacon, sliced (2 cm)
- 10 g olive oil
- 80 g unsalted butter, diced
- 250 g gluten-free self-raising flour
- 125 g water
- 4 medium eggs
- 1 tsp xanthan gum
- ¼ tsp garlic powder (optional)
- ½ tsp fine sea salt
- Nutrition
- per 1 piece
- Calories
- 1091.6 kJ / 260.9 kcal
- Protein
- 7 g
- Carbohydrates
- 20.2 g
- Fat
- 17.2 g
- Saturated Fat
- 7.1 g
- Fibre
- 1.4 g
- Sodium
- 258.7 mg
Alternative recipes
Chocolate Chip Gluten-Free Loaf
1 Std. 10 Min
Gluten-free Shortcrust Pastry
35 Min
Gluten free hot cross buns
3h 25min
Gluten Free Shortcrust Pastry
35 Min
Gluten-free Coconut and Raspberry Muffins
1 Std.
Rocky Road with Turkish Delight Pieces
2h 20 min
Gluten-free Chocolate Brownies
1 Std.
Gluten-free Puff Pastry
1 Std. 30 Min
Gluten-free Burgers with Guacamole and Onion Rings
2 godz. 45 min
Gluten-free Breakfast Quiche
2 godz. 30 min
Gluten-free Pizza Two Ways
2 godz. 45 min
Gluten-free Artisan Bread
2 godz. 30 min