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Mixed Berries Pavlova Stack
4.4 32 ratings
Prep. 30 min
Total 5 h 30 min
12 portions
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Ingredients

Raspberry Coulis
  • raspberries fresh or frozen
    200 g
  • caster sugar
    100 g
  • lemon juice
    20 g
Pavlova
  • caster sugar
    330 g
  • egg whites (approx. 8 egg whites), room temperature
    250 g
  • cream of tartar
    1 pinch
  • white wine vinegar
    1 tsp
  • natural vanilla extract
    1 tsp
  • cornflour
    40 g
Raspberry Cream
  • cream, 35-37 % fat (e.g. whipping cream)
    600 g
  • raspberries fresh or frozen, defrosted and well-drained if frozen
    20 g
  • fresh mixed berries for decorating
    500 g

Nutrition per 1 portion

Calories 345 kcal / 1451 kJ
Protein 4 g
Fat 18 g
Carbohydrates 43 g
Fibre 3 g
Saturated Fat 11.4 g
Sodium 90.4 mg

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