
Devices & Accessories
Sticky Toffee Puddings
Prep. 15 min
Total 1 h
8 portions
Ingredients
-
pitted dates150 g
-
bicarbonate of soda1 ½ tsp
-
water180 g
Sticky Toffee Sauce
-
unsalted butter plus extra for greasing60 g
-
soft brown sugar60 g
-
golden syrup75 g
-
milk40 g
-
natural vanilla extract¼ tsp
Sticky Toffee Puddings
-
unsalted butter soft40 g
-
dark brown sugar110 g
-
plain flour150 g
-
baking powder½ tsp
-
large egg1
-
water for steaming700 g
Nutrition per 1 portion
Calories
338 kcal /
1416 kJ
Protein
3.5 g
Fat
11.5 g
Carbohydrates
55.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Stewed Rhubarb with Ginger Wine Syllabub
1 h 30 min
Sweet Shortcrust Pastry
35 min
Béchamel Sauce
15 min
Sticky Toffee Puddings
1 h
Sticky Jamaican Ginger Cake
25 h
Custard
15 min
Sticky Jamaican Ginger Cake
25 h
Lavender Shortbread
1 h
Ginger Flapjacks
1 h 30 min
Yorkshire Pudding
1 h
Lemon Posset
2 h 40 min
Chocolate Tiffin
2 h 30 min