Pancetta-Wrapped Apricot Stuffing Roll (Australia)
TM31 TM5 TM6

Pancetta-Wrapped Apricot Stuffing Roll (Australia)

5.0 (4 ratings)

Ingredients

  • 26 slices pancetta (approx. 350 g), thick cut and rind removed
  • 250 g white bread, slightly stale, torn into pieces (3 cm)
  • 3 fresh sage leaves
  • 2 onions, halved
  • 2 garlic cloves
  • 8 sprig fresh flat-leaf parsley (approx. 15 g), leaves only
  • 80 g butter, diced
  • 12 dried apricots (approx. 70 g), cut in pieces
  • 50 g dried cranberries
  • ¼ tsp fine sea salt, or to taste
  • ¼ tsp ground black pepper, or to taste
  • ½ tsp ground allspice
  • 1 Tbsp apricot jam
  • 2 large eggs

Nutrition
per 1 portion
Calories
1110 kJ / 264 kcal
Protein
14 g
Carbohydrates
19 g
Fat
14 g
Fibre
3.2 g

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