
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 chai teabags
- 50 g desiccated coconut
- 150 g glacé cherries
- 200 g water, boiling
- 50 g crystallised ginger, in pieces
- 100 g dried apricots
- 150 g digestive biscuits, quartered
- 200 g dark chocolate (70% cocoa solids), small pieces or callets
- 50 g golden syrup
- 50 g pecan nuts
- Nutrition
- per 1 portion
- Calories
- 1163 kJ / 278 kcal
- Protein
- 2.8 g
- Carbohydrates
- 37.7 g
- Fat
- 12.9 g
In Collections
Alternative recipes
Sour Cherry and Coconut Cookies
35 min
Lavender Shortbread
1 godz.
Steamed Chocolate and Pear Pudding
1h 10min
Hot Cross Buns
3h 50min
Dundee Cake
3sa 10 dk
Shortcrust pastry
5 Min
Sticky Toffee Puddings
1 godz.
Sticky Jamaican Ginger Cake
25j
Ginger Flapjacks
1h 30min
Pear and Blueberry Crumble
45min
Cardamom Bread and Butter Pudding
1 godz.
Chocolate Bread 'N Butter Pudding
1h 25min