Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 garlic cloves
- 10 sprigs fresh thyme, leaves only
- 80 g feta cheese, crumbled
- 80 g preserved red peppers (Peppadew®), drained
- 4 chicken breasts (approx. 140 g each)
- ½ tsp fine sea salt, plus 2 pinches
- ¼ tsp ground black pepper, plus 1 pinch
- 1 tsp paprika
- 600 g water
- 150 g couscous
- 1 lemon, thin peelings of skin only
- 50 g lemon juice
- 80 g olive oil
- Nutrition
- per 1 portion
- Calories
- 2221 kJ / 531 kcal
- Protein
- 42 g
- Carbohydrates
- 31 g
- Fat
- 26 g
In Collections
Alternative recipes
Beef and Bean Enchiladas
40min
Meatballs with Tomato Sauce
45 Min
Beef Burger with Melting Cheese Centre
45 Min
Cod with Olive and Bread Topping, Potatoes and Tenderstem Broccoli
40min
Creamy Chicken and Chorizo Pasta
30 Min
Beef-Ragout with Macaroni
30 Min
Basque Chicken
1h 10min
Pulled Pork and Cider Rolls
1h
Beef Kebabs with Monkey Gland Sauce
2h
Coronation Chicken
30 Min
Inside-out Chicken Kievs with Celeriac Mash and Peas
45 Min
Lemon Chicken with Couscous and Tzatziki
30 Min