Peppadew® and Feta Stuffed Chicken with Lemon Couscous

Peppadew® and Feta Stuffed Chicken with Lemon Couscous

3.2 5 ratings

Prep. 40 min

Total 1 h

4 portions

Ingredients

garlic cloves
3
fresh thyme leaves only
10 sprigs
feta cheese crumbled
80 g
preserved red peppers (Peppadew®), drained
80 g
chicken breasts (approx. 140 g each)
4
fine sea salt plus 2 pinches
½ tsp
ground black pepper plus 1 pinch
¼ tsp
paprika
1 tsp
water
600 g
couscous
150 g
lemon thin peelings of skin only
1
lemon juice
50 g
olive oil
80 g

Difficulty

easy

Nutrition per 1 portion

Protein 42 g

Energy 2221 kJ / 531 kcal

Fat 26 g

Carbohydrates 31 g

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Also featured in

SOUTH AFRICAN 10 recipes
UK and Ireland

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