Peppadew® and Feta Stuffed Chicken with Lemon Couscous

Peppadew® and Feta Stuffed Chicken with Lemon Couscous

3.2 5 ratings

Prep. 40 min

Total 1 h

4 portions

Ingredients

garlic cloves
3
fresh thyme leaves only
10 sprigs
feta cheese crumbled
80 g
preserved red peppers (Peppadew®), drained
80 g
chicken breasts (approx. 140 g each)
4
fine sea salt plus 2 pinches
½ tsp
ground black pepper plus 1 pinch
¼ tsp
paprika
1 tsp
water
600 g
couscous
150 g
lemon thin peelings of skin only
1
lemon juice
50 g
olive oil
80 g

Difficulty

easy

Nutrition per 1 portion

Protein 42 g

Energy 2221 kJ / 531 kcal

Fat 26 g

Carbohydrates 31 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

SOUTH AFRICAN 10 recipes
UK and Ireland

You might also like...

Root Vegetable Korma with Basmati Rice

1 h 45 min

Savoury Flapjacks

40 min

Circassian Chicken

2 h

Hake and Prawn Burger

15 min

Turkey Crumble

1 h 10 min

Chicken Involtini with Sun-Dried Tomato Pesto

50 min

Sweet Chilli Chicken with Slaw

2 h

Orange Chicken with Giant Couscous and Pine Nuts

1 h 30 min

Mixed Pepper, Courgette and Goat's Cheese Tart

1 h 40 min

Bacon, Leek and Emmental Tart

25 min

Goat's Cheese Pie

1 h 10 min

Pea and Courgette Tarts

1 h