Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Butterscotch Custard
- 45 g unsalted butter, diced
- 100 g soft dark brown sugar
- 100 g whipping cream
- 1 tsp natural vanilla extract
- 400 g milk
- 40 g cornflour
- 2 egg yolks, from medium eggs
- 1 pinch salt
- 1 gelatine leaf
- water, for soaking
Butterscotch Delight
- 240 g whipping cream
- Nutrition
- per 1 portion
- Calories
- 1653 kJ / 395 kcal
- Protein
- 5 g
- Carbohydrates
- 27 g
- Fat
- 32 g
- Saturated Fat
- 19 g
- Fibre
- 0.4 g
- Sodium
- 84 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Irish Cream and Pistachio Fudge
4h 25min
Salted Chocolate Caramel Fudge
2h 40min
Sticky Toffee Puddings
1h
Biscoff Cheesecake
6h 20 min
Maple and Pecan Steamed Puddings
1 Std. 25 Min
Savoury Stilton Cheesecake
11h 40min
Sticky Toffee Puddings
1h
Millionaire's Shortbread with a Twist
1h 45min
Mint Chocolate Chip Syllabubs
1 Std. 10 Min
Anchovy Breadcrumbs
5 min
Ham and Mustard Toasts
3h
Salted Caramel Basque Cheesecake
13h 10min