Biltong Scones

Biltong Scones

4.1 8 ratings

Prep. 25 min

Total 45 min

12 pieces

Ingredients

biltong sliced, plus extra for serving
150 g
Cheddar cheese cut in pieces (2 cm)
200 g
butter cold, diced, plus extra for serving
150 g
plain flour plus extra for dusting
500 g
baking powder
4 tsp
fine sea salt
1 tsp
milk plus extra for brushing
250 g

Difficulty

easy

Nutrition per 1 piece

Protein 16 g

Energy 1528 kJ / 365 kcal

Fat 18 g

Carbohydrates 33 g

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Also featured in

SOUTH AFRICAN 10 recipes
UK and Ireland

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