Vegan Spanish Omelette

Vegan Spanish Omelette

3.6 28 ratings

Prep. 15 min

Total 40 min

6 portions

Ingredients

gram flour
60 g
maize flour
60 g
water
200 g
bicarbonate of soda
½ tsp
white wine vinegar
1 tsp
fine sea salt to taste
¾ - 1 tsp
onions quartered
200 g
olive oil
200 g
potatoes peeled, sliced (3-4 mm)
500 - 600 g

Difficulty

medium

Nutrition per 1 portion

Sodium 459.3 mg

Protein 5.3 g

Energy 1035.4 kJ / 247.5 kcal

Fat 11.1 g

Fibre 4.3 g

Saturated Fat 1.5 g

Carbohydrates 32.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Free From 76 recipes
UK and Ireland

You might also like...

Quick Falafel

30 min

Swedish 'Meatballs' with Cauliflower Purée and Gravy

1 h 40 min

Jack-O-Lantern Stuffed Peppers

1 h 30 min

Carrot Oat Energy Balls

50 min

Sweet Potato Soup with Star Anise

45 min

Sonja's Bread

3 h 10 min

Almond Cauliflower Cream Soup with Herb Oil and Crispy Flatbread

45 min

Houmous and Grilled Vegetable Wraps

30 min

Vegan Coconut Cake

50 min

Bulgur Salad with Rocket, Peach and Avocado

35 min

Salmon and Couscous Parcels with Sun-dried Tomatoes

35 min

Spinach, Tomato and Goat's Cheese Quiche

1 h