Vegan Spanish Omelette

Vegan Spanish Omelette

3.7 23 ratings

Prep. 15 min

Total 40 min

6 portions

Ingredients

gram flour
60 g
maize flour
60 g
water
200 g
bicarbonate of soda
½ tsp
white wine vinegar
1 tsp
fine sea salt to taste
¾ - 1 tsp
onions quartered
200 g
olive oil
200 g
potatoes peeled, sliced (3-4 mm)
500 - 600 g

Difficulty

medium

Nutrition per 1 portion

Sodium 459.3 mg

Protein 5.3 g

Calories 1035.4 kJ / 247.5 kcal

Fat 11.1 g

Fibre 4.3 g

Saturated Fat 1.5 g

Carbohydrates 32.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Free From 76 Recipes
UK and Ireland

You might also like...

Vegan Bolognese

Vegan Bolognese

50 min

Grated Potato Pancakes

Grated Potato Pancakes

35 min

Courgette and Potato Parmigiana

Courgette and Potato Parmigiana

1 h 15 min

Grated Potato Pancakes (TM5)

Grated Potato Pancakes (TM5)

35 min

Potato Pancakes

Potato Pancakes

45 min

Veggie-packed Vegan Pizza

Veggie-packed Vegan Pizza

1 h 30 min

Black-eyed Bean Stew with Vegetables

Black-eyed Bean Stew with Vegetables

2 h 10 min

Tempeh Bolognaise

Tempeh Bolognaise

30 min

Vegan Chickpea and Mushroom Stew

Vegan Chickpea and Mushroom Stew

30 min

Sweet and Sour Tofu with Un-fried Rice

Sweet and Sour Tofu with Un-fried Rice

2 h 5 min

Hunters Stew (Bigos)

Hunters Stew (Bigos)

1 h 30 min

Vegan Lentil Lasagne

Vegan Lentil Lasagne

2 h 20 min