Vegan Spanish Omelette

Vegan Spanish Omelette

3.6 27 ratings

Prep. 15 min

Total 40 min

6 portions

Ingredients

gram flour
60 g
maize flour
60 g
water
200 g
bicarbonate of soda
½ tsp
white wine vinegar
1 tsp
fine sea salt to taste
¾ - 1 tsp
onions quartered
200 g
olive oil
200 g
potatoes peeled, sliced (3-4 mm)
500 - 600 g

Difficulty

medium

Nutrition per 1 portion

Sodium 459.3 mg

Protein 5.3 g

Calories 1035.4 kJ / 247.5 kcal

Fat 11.1 g

Fibre 4.3 g

Saturated Fat 1.5 g

Carbohydrates 32.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Free From 76 Recipes
UK and Ireland

You might also like...

Beetroot Falafel with Tomato Pomegranate Salad

12h 45min

Vegan Burgers

45min

Pumpkin Chai Latte

20min

Quick Falafel

30min

Patatas Bravas with Aioli

1h 15min

Quinoa and Vegetable Tower with Avocado and Confited Cherry Tomatoes

1h

Black-eyed Bean Stew with Vegetables

2h 10min

Vegan Lentil Lasagne

2h 20min

Sweet Pepper Nachos with Guacamole

15min

Vegan Chickpea and Mushroom Stew

30min

Pasta with Beetroot Sauce and Feta Cheese

40min

Vegan Mushroom Masala with Chilli and Turmeric

25min