
Devices & Accessories
Vegan Spanish Omelette
Prep. 15 min
Total 40 min
6 portions
Ingredients
-
gram flour60 g
-
maize flour60 g
-
water200 g
-
bicarbonate of soda½ tsp
-
white wine vinegar1 tsp
-
fine sea salt to taste¾ - 1 tsp
-
onions quartered200 g
-
olive oil200 g
-
potatoes peeled, sliced (3-4 mm)500 - 600 g
Nutrition per 1 portion
Calories
247.5 kcal /
1035.4 kJ
Protein
5.3 g
Fat
11.1 g
Carbohydrates
32.6 g
Fibre
4.3 g
Saturated Fat
1.5 g
Sodium
459.3 mg
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UK and Ireland
UK and Ireland
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