Vegan Spanish Omelette
TM6 TM5 TM31

Vegan Spanish Omelette

3.9 (17 ratings)

Ingredients

  • 60 g gram flour
  • 60 g maize flour
  • 200 g water
  • ½ tsp bicarbonate of soda
  • 1 tsp white wine vinegar
  • ¾ - 1 tsp fine sea salt, to taste
  • 200 g onions, quartered
  • 200 g olive oil
  • 500 - 600 g potatoes, peeled, sliced (3-4 mm)

Nutrition
per 1 portion
Calories
1035.4 kJ / 247.5 kcal
Protein
5.3 g
Carbohydrates
32.6 g
Fat
11.1 g
Saturated Fat
1.5 g
Fibre
4.3 g
Sodium
459.3 mg

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