Pumpkin, Carrot and Herb Bread
TM6 TM5 TM31

Pumpkin, Carrot and Herb Bread

4.4 (13 ratings)

Ingredients

  • 150 g raw almonds
  • 1 Tbsp flaxseeds (linseeds)
  • 1 Tbsp chia seeds
  • 1 sprig fresh rosemary (approx. 10 cm long), leaves only
  • 40 g coconut flour
  • 1 tsp baking powder
  • 1 tsp dried onions
  • 1 tsp dried mixed herbs
  • 30 g raw cashew nuts
  • 100 g carrots, quartered
  • 100 g butternut squash, peeled and cut in pieces (2-3 cm)
  • 4 medium eggs
  • 40 g grapeseed oil, plus extra for greasing
  • 1 tsp cider vinegar
  • 1 pinch fine sea salt
  • 1 pinch ground black pepper

Nutrition
per 1 portion
Calories
1505 kJ / 358 kcal
Protein
11.71 g
Carbohydrates
5.011 g
Fat
32.012 g
Fibre
4.94 g

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