Dark Chocolate, Clementine and Hazelnut Torte

Dark Chocolate, Clementine and Hazelnut Torte

3.7 20 rating

Prep. 10 min

Total 1 h 15 min

12 slices

Ingredients

clementines thin peelings of skin only
3
hazelnuts
250 g
cocoa powder unsweetened
100 g
caster sugar to taste
180 - 240 g
sunflower oil plus extra for greasing
150 g
sparkling mineral water
180 g
natural vanilla extract
1 tsp

Difficulty

easy

Nutrition per 1 slice

Sodium 4.1 mg

Protein 4.7 g

Calories 1414.1 kJ / 338 kcal

Fat 26.4 g

Fibre 5.7 g

Saturated Fat 3.3 g

Carbohydrates 28.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Free From 76 Recipes
UK and Ireland

You might also like...

Rhubarb, Orange and Almond Cake

1 h 30 min

Strawberry, Peach and Kiwi Tart

7 h

Bruschetta with White Bean Purée and Gremolata - Bruschetta con crema di fagioli bianchi e gremolata

20 min

Aubergine and Lentil Salad

40 min

Marvellous Mango Pudding

5 min

Cinnamon Rice Pudding Cake

5 h

Honey and Blood Orange Cake

2 h

Polenta Mandarin and Almond Cake

2 h 35 min

White Bean Purée and Anchovy on Crostini

45 min

Plum and Almond Traybake

1 h 5 min

Flourless Chocolate and Nut Torte (gluten free)

1 h 50 min

Plum and Blackberry Upside-Down Cake

1 h