Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g olive oil
- 150 g brown onion, cut into wedges (1 cm)
- 150 g carrot, cut into slices (1 cm)
- 70 g celery, cut into thin slices (5 mm)
- 200 g fresh mushrooms, cut into quarters
- 1 garlic clove, cut into slices
- 150 g bacon cubes
- 50 g white wine
- 2 tbsp plain flour
- 800 g skinless boneless turkey leg meat, cut into pieces (4 cm)
- ½ - 1 tsp salt, plus extra to season
- ½ tsp ground black pepper, plus extra to season
- 500 g water
- 2 tsp Chicken stock paste (see Tips)
- 2 - 3 sprigs fresh thyme, leaves only
- 1 tsp Dijon mustard
- 100 g pouring (whipping) cream
- 2 sprigs fresh flat-leaf parsley, leaves only, chopped for garnishing
- Nutrition
- per 1 portion
- Calories
- 2307.8 kJ / 549.5 kcal
- Protein
- 47.3 g
- Carbohydrates
- 10.4 g
- Fat
- 34.6 g
- Saturated Fat
- 13.5 g
- Fibre
- 3.9 g
- Sodium
- 2166.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Cottage pie with purple mash (Toddlers and beyond)
1h 15 min
Lamb with pumpkin and lentils
50 min
Irish stew
1 Std. 30 Min
Pork and apple cider stew
1h 40min
Chicken, chorizo and chickpea stew
35 min
Chicken drumsticks in spicy puttanesca sauce
2 Std. 15 Min
Pork and lentils with onion and radish pickle
40min
Bread and tomato soup, rolled spinach omelette and steamed ratatouille vegetables
1h 5min
Baked pumpkin and beef stew
3h
Beef and mushroom hot pot
2h
Chicken and mushroom lasagne
1h 55 phút
Beef Burgundy
1 Std. 45 Min