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Chorizo and bean winter warmer

Chorizo and bean winter warmer
4.0 36 ratings
Prep. 10 min
Total 1 h 30 min
4 portions
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Ingredients

  • dried black-eyed beans (see Tips)
    200 g
  • boiling water for soaking
  • brown onion cut into halves
    1
  • oil
    20 g
  • chorizo cut into slices (1 cm)
    250 g
  • potatoes (approx. 350 g), cut into cubes (3-4 cm)
    5
  • canned crushed tomatoes
    400 g
  • Vegetable stock paste (see Tips)
    2 tsp
  • water
    300 g
  • cabbage shredded
    300 g
  • lime juice only
    1
  • salt to taste
  • ground black pepper to taste
  • crusty bread to serve (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 1542.8 mg
Protein 28.4 g
Energy 2325.3 kJ / 553.6 kcal
Fat 20.9 g
Fibre 12.5 g
Saturated Fat 6.1 g
Carbohydrates 56.4 g

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