Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g dried black-eyed beans (see Tips)
- boiling water, for soaking
- 1 brown onion, cut into halves
- 20 g oil
- 250 g chorizo, cut into slices (1 cm)
- 5 potatoes (approx. 350 g), cut into cubes (3-4 cm)
- 400 g canned crushed tomatoes
- 2 tsp Vegetable stock paste (see Tips)
- 300 g water
- 300 g cabbage, shredded
- 1 lime, juice only
- salt, to taste
- ground black pepper, to taste
- crusty bread, to serve (optional)
- Nutrition
- per 1 portion
- Calories
- 2325.3 kJ / 553.6 kcal
- Protein
- 28.4 g
- Carbohydrates
- 56.4 g
- Fat
- 20.9 g
- Saturated Fat
- 6.1 g
- Fibre
- 12.5 g
- Sodium
- 1542.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Southern-style pork and bean casserole
40 Min
Pea and ham soup
2h 20min
Tuscan bean soup
30 Min
Minestrone
40 Min
Barley, bacon and chorizo soup
50 Min
Beef spezzatino
1 Std. 45 Min
Sausage and butter bean winter stew
25min
Creamy capsicum and zucchini soup
40 Min
One pot pasta with chorizo
35 Min
Chicken and pesto risoni
35 Min
Irish stew
1 Std. 30 Min
Chicken, chorizo and chickpea stew
35 Min