Skip to main content Search

Sautéing Onions and Garlic
No ratings
Prep. 10 min
Total 20 min
1 portion
Sign up for free

Ingredients

  • vegetable oil (see Variation)
    30 g
    30 g extra virgin olive oil, (see Variation)
  • onion cut in wedges
    200 g
    200 g red onion, cut in wedges
  • garlic cloves halved
    2 - 3

Difficulty

easy

Nutrition per 1 portion

Sodium 9.3 mg
Protein 2.7 g
Energy 1457.2 kJ / 348.3 kcal
Fat 30.2 g
Fibre 3.6 g
Saturated Fat 4.3 g
Carbohydrates 21.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

We Can Work MAGIC With Simple Things 36 recipes
Canada

You might also like...

Pickled Red Onions (Thermomix® Cutter +)

5.0(2)

1 h 50 min

Strawberry Tiramisu

3.0(2)

5 h 20 min

Chopped Asian Salad

4.8(5)

20 min

Sautéing Shrimp

No ratings

Ramen Noodle Soup

3.0(4)

40 min

Salmon and Basmati Rice with Dill Cream Sauce

4.3(13)

40 min

Sautéing Red Pepper with Onions

No ratings

Mixed Herbs Rice

4.8(5)

35 min

Cheesy Beer Sauce

4.0(2)

30 min

Cucumber Salad with Dill and Yoghurt Dressing

4.7(3)

10 min

Cashew and Cacao Smoothie

4.0(3)

5 min

Buffalo Cauliflower Bites

No ratings