Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Spicy sea bass (samke harra)
Prep. 10 min
Total 50 min
4 portions
Ingredients
-
1500 g gilthead bream, whole, guttedsea bass (2-4 pieces), gutted1500 g
-
olive oil1 tbsp
-
salt plus extra to taste1 tsp
-
freshly ground pepper1 pinch
-
ground cumin1 tsp
-
dried bay leaf4
-
lemon cut into slices1
-
fresh coriander roughly chopped50 g
-
garlic cloves10
-
onions cut into quarters120 g
-
ripe tomatoes cut into halves250 g
-
water200 g
-
ground hot paprika1 level tsp
-
freshly squeezed lemon juice100 g
-
ground coriander1 tsp
Difficulty
easy
Nutrition per 1 portion
Protein
24.4 g
Calories
887 kJ /
212 kcal
Fat
5.7 g
Carbohydrates
5.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Salmon in Mushroom Cream Sauce with Potatoes
50 min
Shrimp Orzo with Peas
30 min
Sous-Vide Salmon with Lemon and Herbs
1 h 40 min
Steamed Chicken With Herbal Liqueur
2 h
Sous-Vide Scallops in Lemon-Butter Sauce
1 h 10 min
Creamy Truffled Mushroom Tagliatelle - Tagliatelle con crema di funghi tartufata
55 min
Fish stew with cassava flour (Muzongué com musseque)
No ratings
Fish and prawn stock
20 min
Pasta salad with tuna and basil vinaigrette
30 min
Lemon chicken
50 min
Chinese Long Beans with Pork
25 min
Steamed turbot and mixed vegetable parcels
1 h 15 min