
Devices & Accessories
Plank Grilled Pesto Salmon with Mushroom Orzotto
Prep. 25 min
Total 1 h 50 min
4 portions
Ingredients
Pesto
-
Parmesan cheese in pieces200 g
-
almonds, slivered blanched60 g
-
garlic clove1
-
basil leaves, fresh60 g
-
extra virgin olive oil170 g
-
salt to taste½ tsp
Mushroom Orzotto
-
lemon1
-
mushrooms, dried15 g
-
thyme, fresh leaves and tender stems3 sprigs
-
salt to taste½ tsp
-
black peppercorns½ tsp
-
onions in pieces115 g
-
garlic cloves2
-
extra virgin olive oil30 g
-
dried pasta, type orzo225 oz
-
white wine85 g
-
water450 g
-
fresh brown mushrooms sliced170 g
-
pine nuts60 g
Pesto Salmon
-
salmon fillet, fresh, skin on or skinless570 g
Blistered Tomatoes
-
cherry vine tomatoes4 stalks
-
extra virgin olive oil2 tsp
-
salt¼ tsp
-
lemon sliced and grilled, to serve (see Tip)1
Nutrition per 1 portion
Calories
1255 kcal /
5251 kJ
Protein
59 g
Fat
92 g
Carbohydrates
50 g
Fibre
7 g
Saturated Fat
18 g
Sodium
2127 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Smart Grilling with Thermomix® and MEATER® (Metric)
10 Recipes
Canada
Canada
You might also like...
Hollandaise Sauce
15min
Beetroot Curls Salad with Feta and Walnuts
15min
Sous-Vide Rare Beef Steak with Béarnaise Sauce
2h 20min
Eggplant Stacks
1h 35min
Asian Rice and Vegetable Sauté (TM6 Metric)
45min
Clam Chowder
55min
Moroccan Lamb with Preserved Lemon Couscous
4h
Chilli-Lime Chicken with Cauliflower Rice
1h 10min
Maple Teriyaki Salmon with Rice and Broccoli
30min
Pineapple Teriyaki Salmon
30min
Chinese Blistered Green Beans (Hestan Cue™) Metric
25min
Beef Stroganoff
1h