Plank Grilled Pesto Salmon with Mushroom Orzotto

Plank Grilled Pesto Salmon with Mushroom Orzotto

4.0 1 rating

Prep. 25 min

Total 1 h 50 min

4 portions

Ingredients

Pesto

Parmesan cheese in pieces
200 g
almonds, slivered blanched
60 g
garlic clove
1
basil leaves, fresh
60 g
extra virgin olive oil
170 g
salt to taste
½ tsp

Mushroom Orzotto

lemon
1
mushrooms, dried
15 g
thyme, fresh leaves and tender stems
3 sprigs
salt to taste
½ tsp
black peppercorns
½ tsp
onions in pieces
115 g
garlic cloves
2
extra virgin olive oil
30 g
dried pasta, type orzo
225 oz
white wine
85 g
water
450 g
450 g chicken stock
fresh brown mushrooms sliced
170 g
pine nuts
60 g

Pesto Salmon

salmon fillet, fresh, skin on or skinless
570 g

Blistered Tomatoes

cherry vine tomatoes
4 stalks
extra virgin olive oil
2 tsp
salt
¼ tsp
lemon sliced and grilled, to serve (see Tip)
1

Difficulty

easy

Nutrition per 1 portion

Sodium 2127 mg

Protein 59 g

Calories 5251 kJ / 1255 kcal

Fat 92 g

Fibre 7 g

Saturated Fat 18 g

Carbohydrates 50 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Smart Grilling with Thermomix® and MEATER® (Metric) 10 Recipes
Canada

You might also like...

Ropa Vieja Cubana (Cuban Shredded Beef)

4 Std. 20 Min

Pico De Gallo

15 Min

Avocado Tomatillo Salsa

10 Min

Turmeric Basmati Rice with Currants

35 Min

Pea Soup, Lemon Salmon, Broccoli and Potatoes

1 Std.

Chimichurri Pork Tenderloin with Warm Rice Salad

13 Std. 20 Min

Caramel Sous-Vide Pineapple

1 Std. 30 Min

Confetti Rice

45 Min

Spicy sea bass (samke harra)

50 Min

Seared Scallops with Carrot and Ginger Sauce

40 Min

Temaki Sushi

1 Std.

Yuca con Mojo (Yuca with Garlic Sauce)

55 Min