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Caramel Sous-Vide Pineapple

Caramel Sous-Vide Pineapple
4.6 11 ratings
Prep. 10 min
Total 1 h 30 min
12 pieces
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Ingredients

  • pineapple, fresh (approx. 700 g)
    1
  • liquid caramel divided
    450 g
  • star anise divided
    2
  • pink peppercorns divided
    20
  • water to fully submerge bags (not higher than the max fill level)
  • lemon juice
    30 g
  • ice cream, any type or coconut sorbet, to serve
  • pistachios, unsalted to garnish
  • fresh mint leaves to garnish
    6

Difficulty

easy

Nutrition per 2 pieces

Sodium 185.7 mg
Protein 4.5 g
Energy 1539 kJ / 367.8 kcal
Fat 6.4 g
Fibre 2.5 g
Saturated Fat 1.9 g
Carbohydrates 78.8 g

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