Caramel Sous-Vide Pineapple

Caramel Sous-Vide Pineapple

4.6 11 ratings

Prep. 10 min

Total 1 h 30 min

12 pieces

Ingredients

pineapple, fresh (approx. 700 g)
1
liquid caramel divided
450 g
star anise divided
2
pink peppercorns divided
20
water to fully submerge bags (not higher than the max fill level)
lemon juice
30 g
ice cream, any type or coconut sorbet, to serve
pistachios, unsalted to garnish
fresh mint leaves to garnish
6

Difficulty

easy

Nutrition per 2 pieces

Sodium 185.7 mg

Protein 4.5 g

Calories 1539 kJ / 367.8 kcal

Fat 6.4 g

Fibre 2.5 g

Saturated Fat 1.9 g

Carbohydrates 78.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Pineapple Passion 18 Recipes
Canada

You might also like...

Portuguese-style Crème Brûlée

Nu există evaluări

Mustard-Dill Sauce

2h 15 min.

Meringue Ghosts

12h 25 min.

Steamed Egg Cups

20 min.

Beer Pickles

24h 20 min.

Mussels in white wine and cream sauce

45 min.

Steamed Crème Brûlée (Metric) (TM6)

4h 45 min.

Tuna Dip

10 min.

Sous Vide Orange Thyme Pork Chops with Cherry Port Sauce

2h 50 min.

Gail Kordic's Caramel oranges with sabayon (TM6)

50 min.

Strawberry, Pineapple Shrimp Cocktail

50 min.

Steamed white fish with chermoula and mulligatawny soup

1h