Caramel Sous-Vide Pineapple

Caramel Sous-Vide Pineapple

4.6 11 ratings

Prep. 10 min

Total 1 h 30 min

12 pieces

Ingredients

pineapple, fresh (approx. 700 g)
1
liquid caramel divided
450 g
star anise divided
2
pink peppercorns divided
20
water to fully submerge bags (not higher than the max fill level)
lemon juice
30 g
ice cream, any type or coconut sorbet, to serve
pistachios, unsalted to garnish
fresh mint leaves to garnish
6

Difficulty

easy

Nutrition per 2 pieces

Sodium 185.7 mg

Protein 4.5 g

Calories 1539 kJ / 367.8 kcal

Fat 6.4 g

Fibre 2.5 g

Saturated Fat 1.9 g

Carbohydrates 78.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Pineapple Passion 18 Recipes
Canada

You might also like...

Yuca con Mojo (Yuca with Garlic Sauce)

55 min

Arroz con Leche Cubano (Rice Pudding)

1 h 5 min

Baked Salmon Sushi Cups

30 min

Peking-Style Duck Pancakes

11 h 25 min

Korean Fried Chicken Wings

3 h 10 min

Hash Brown Potato Cake

No ratings

Steamed Crème Brûlée

4 h 45 min

Strawberry Panna Cotta

4 h 40 min

Sous-vide Honeyed Figs

1 h

Tuscan Peppered Beef

1 h 30 min

Crema de Malanga (Creamy Malanga Soup)

35 min