Skip to main content Search

Baked Salmon Sushi Cups
5.0 7 ratings
Prep. 30 min
Total 30 min
8 pieces
Sign up for free

Ingredients

  • water
    1000 g
  • short grain rice rinsed
    150 g
  • rice wine vinegar
    1 tbsp
  • salt
    ½ tsp
  • sugar
    1 ½ tsp
  • fresh skinless salmon fillet cut in cubes (1cm)
    150 g
  • light soy sauce
    1 tbsp
  • mirin (optional)
    1 tbsp
  • mayonnaise
    3 tbsp
  • Sriracha chilli sauce
    6 tsp
    tomato ketchup
  • nori seaweed sheets cut in 8 pieces each
    2
  • seaweed flakes
    2 tbsp
  • fish roe (ebiko)
    1 tbsp

Difficulty

easy

Nutrition per 8 pieces

Sodium 2191.9 mg
Protein 42.2 g
Calories 4144.9 kJ / 990.7 kcal
Fat 32.9 g
Fibre 0.2 g
Saturated Fat 6.6 g
Carbohydrates 124.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Nester TM7 30 Recipes
International

You might also like...

Tomato Beef Casserole

4.5(4)

40 min

Cooking Long Pasta

No ratings

Chili Oil Noodles

3.5(4)

30 min

Demo Recipe 4 - Creamy Potato Soup

5.0(3)

30 min

Miso Mushrooms Toast with Tahini Yogurt

4.5(4)

45 min

Cheesy broccoli pots

5.0(7)

1 h 15 min

Steamed chocolate lava cakes

4.8(8)

50 min

Mee Soto

4.0(1)

1 h 10 min

Daging Merah

4.7(9)

35 min

Demo Recipe 3 - Stir Fried French Beans

4.0(4)

15 min

Apam Nasi

No ratings