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Baked Salmon Sushi Cups
5.0 13 ratings
Prep. 30 min
Total 30 min
8 pieces
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Ingredients

  • water
    1000 g
  • short grain rice rinsed
    150 g
  • rice wine vinegar
    1 tbsp
  • salt
    ½ tsp
  • sugar
    1 ½ tsp
  • fresh skinless salmon fillet cut in cubes (1cm)
    150 g
  • light soy sauce
    1 tbsp
  • mirin (optional)
    1 tbsp
  • mayonnaise
    3 tbsp
  • Sriracha chilli sauce
    6 tsp
    tomato ketchup
  • nori seaweed sheets cut in 8 pieces each
    2
  • seaweed flakes
    2 tbsp
  • fish roe (ebiko)
    1 tbsp

Difficulty

easy

Nutrition per 8 pieces

Sodium 2191.9 mg
Protein 42.2 g
Energy 4144.9 kJ / 990.7 kcal
Fat 32.9 g
Fibre 0.2 g
Saturated Fat 6.6 g
Carbohydrates 124.7 g

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