Baked Salmon Sushi Cups

5.0 12 ratings

Prep. 30 min

Total 30 min

8 pieces

Ingredients

water
1000 g
short grain rice rinsed
150 g
rice wine vinegar
1 tbsp
salt
½ tsp
sugar
1 ½ tsp
fresh skinless salmon fillet cut in cubes (1cm)
150 g
light soy sauce
1 tbsp
mirin (optional)
1 tbsp
mayonnaise
3 tbsp
Sriracha chilli sauce
6 tsp
tomato ketchup
nori seaweed sheets cut in 8 pieces each
2
seaweed flakes
2 tbsp
fish roe (ebiko)
1 tbsp

Difficulty

easy

Nutrition per 8 pieces

Sodium 2191.9 mg

Protein 42.2 g

Energy 4144.9 kJ / 990.7 kcal

Fat 32.9 g

Fibre 0.2 g

Saturated Fat 6.6 g

Carbohydrates 124.7 g

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