Hand Roll Sushi

5.0 1 rating

Prep. 30 min

Total 1 h

10 pieces

Ingredients

Rice

rice vinegar
50 g
sugar
15 g
salt
2 tsp
sunflower oil
1 tsp
water
1000 g
short-grained rice (sushi rice)
300 g

Hand roll sushi

nori seaweed (20 cm x 10 cm)
10 sheets
crab sticks
10
20 prawns, cooked or raw, cut in half lengthwise, without casing
Japanese cucumber cut in sticks
1
ripe avocados peeled and stones removed, cut in slices
2
prawn roe (ebiko)
3 tbsp

Difficulty

medium

Nutrition per 1 piece

Sodium 538.7 mg

Protein 3.8 g

Energy 519.4 kJ / 124.1 kcal

Fat 0.3 g

Fibre 0 g

Saturated Fat 0.1 g

Carbohydrates 25.5 g

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