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Hash Brown Potato Cake

Hash Brown Potato Cake
No ratings
Prep. 10 min
Total 40 min
4 portions
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Ingredients

  • Yukon gold potatoes whole or cut into pieces to fit into the feeder
    1100 g
    1100 g red potatoes, whole or cut into pieces to fit into the feeder
  • vegetable oil
    15 g
  • pancetta
    150 g
    150 g back bacon, diced
  • unsalted butter clarified, divided
    60 g
  • salt to taste
    ½ tsp
  • ground black pepper to taste
    ¼ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 137.5 mg
Protein 8.5 g
Calories 2093.8 kJ / 500.3 kcal
Fat 33 g
Fibre 1.2 g
Saturated Fat 2.7 g
Carbohydrates 40.3 g

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