Devices & Accessories
Hash Brown Potato Cake
Prep. 10 min
Total 40 min
4 portions
Ingredients
-
1100 g red potatoes, whole or cut into pieces to fit into the feederYukon gold potatoes whole or cut into pieces to fit into the feeder1100 g
-
vegetable oil15 g
-
150 g back bacon, dicedpancetta150 g
-
unsalted butter clarified, divided60 g
-
salt to taste½ tsp
-
ground black pepper to taste¼ tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
137.5 mg
Protein
8.5 g
Calories
2093.8 kJ /
500.3 kcal
Fat
33 g
Fibre
1.2 g
Saturated Fat
2.7 g
Carbohydrates
40.3 g
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Canada
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